- Capriglio
On Sunday 15 November, from 2.30 pm to 6.30 pm, the Laboratorio Siderale in Capriglio will host a workshop on making your own fermented foods:
A day dedicated to learning and applying techniques for making fermented foods – powerful probiotics that improve the health of the whole body, enable food to be preserved for over a year, sanitise and cleanse, and act as fertilisers in the same way as effective microorganisms.
Booking essential
Cost: 50 euros, including the course, membership card, and homemade gluten-free and lactose-free snacks
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