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A red wine produced from Dolcetto grapes grown in almost all the hilly Asti area.
The minimum alcohol content must be 11.5 degrees. If subjected to a minimum ageing period of at least one year, it may be classified as a Superiore (with a minimum alcohol content of 12.5 degrees).
Dolcetto d’Asti Doc
Production regulations: D.P.R. June 10, 1974.
Grape Variety: Dolcetto 100%
Colour: intense ruby red.
Bouquet: winy, pleasant, characteristic.
Taste: dry, velvety, balanced, with moderate acidity.
Minimum alcohol content: 11,50% vol.
Dolcetto d’Asti Superiore Doc
Production regulations: D.P.R. June 10, 1974.
Grape Variety: Dolcetto 100%
Colour: intense ruby red.
Bouquet: winy, pleasant, characteristic.
Taste: dry, velvety, balanced, with moderate acidity.
Ageing: minimum 12 months.
Minimum alcohol content: 12,50% vol.
Dolcetto (100%)
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