A red wine to be enjoyed throughout the meal, produced with Dolcetto grapes, with vineyards spread in the majority of Piedmont. These particular grapes are grown in 23 towns of Monferrato, in the province of Alessandria, more specifically in the area of Acqui Terme, from which it takes its name. If aged for at least one year, it can be classified as Superiore.
Dolcetto d'Acqui is a red wine to be enjoyed throughout the meal. It goes particularly well with meats and soft or semi-hard cheeses, stuffed pasta and white meats, especially poultry and rabbit. Serve at 16-18 °C, possibly in balloon-shaped glasses
