A Docg wine (Ministerial Decree of October 7, 2011) that groups different varieties of wines, white and red, produced in about thirty towns in the province of Alessandria. Among the main types of red wines are Barbera, Dolcetto, Rosso and Chiaretto.
Colli Tortonesi Barbera, served at a temperature of 16-18 °C, is particularly suited for mixed boiled and roasted red meats. Dolcetto is a perfect pairing with cured meats, soups and white meats. Serving temperature: 18-20 °C.
