If you are looking for an authentic and engaging activity in contact with nature, the Roero milking experience is for you. Immersed in the evocative hilly landscape, you will have the opportunity to discover farm life at first hand and take an active part in the production of cheese.
The adventure begins with a pleasant walk in the woods, among the gentle hills of Roero, until you reach the farm where the goats are kept. After a brief introduction, you will take part in milking the goats, an ancient and charming activity that allows you to get in touch with these gentle and intelligent animals.
With freshly milked milk, you will head to the nearby "ciabot", a traditional milk processing room, where Paolo the cheesemaker will reveal the secrets of goat's cheese making. You will learn the coagulation and moulding techniques and see how the milk is transformed into delicious cheeses.
When: 7th of March, 4th of April, 2nd of May, 6th of June, 4th of July at 3 pm
Meeting Point: click HERE
for directions to the meeting point
Language: visits will be in Italian
Maximum Number: 25 people.
Ticket: 20 € adult – 15 € children 6 to 14 y.o. – free for under 6 - Not refundable.
Meeting Point: click HERE
for directions to the meeting pointLanguage: visits will be in Italian
Maximum Number: 25 people.
Ticket: 20 € adult – 15 € children 6 to 14 y.o. – free for under 6 - Not refundable.
