Azienda agricola Tempo di Nocciole, now run by owners Renato and Nadia, has been growing hazelnuts of the ""Tonda Gentile delle Langhe"" (round and gentle Langhe hazelnut) variety in Cravanzana for five generations. This cultivar, from which fine productions are obtained, has been selected and adapted to the impervious land of the Alta Langa thanks to a slow natural process under human guidance. Naturalness is the key principle that has always guided our work and that is the hallmark of our products; organically grown, in a traditional way, by artisanal and non-invasive processing, our hazelnuts retain all their wholesomeness. We personally follow all phases of hazelnut cultivation, from pruning to harvesting, which is done several times to safeguard the wholesomeness of the product, up to the processing of the fruit into whole roasted hazelnuts, flour, grains, paste and the cream spread (Nocciogolosa) with 55% hazelnuts.
All services and details
LBL_OPENING_PERIOD: lunedì, martedì, mercoledì, venerdì
Winery open for: Tastings, Sales, Visits
Numero partecipanti: 10 - 50
LBL_VISIT_DURATION: 60 min
LBL_TASTING_DURATION: 30 min
LBL_PRICE_NOTES: € 10,00 a persona: visita guidata ai noccioleti e al laboratorio di trasformazione e produzione + degustazione guidata di nocciole e semilavorati, quali nocciole tostate, pasta, farina, granella, crema spalmabile
LBL_VISIT_PRICE: 10
Spoken languages: French, LBL_LP_GIAPPONESE, English, Romanian, Spanish, German
LBL_PAYMENT_METHODS: American Express, Bancomat, DIners, Mastercard, Postamat, Visa
LBL_LOCAL_PRODUCTION_ACCESS_FOR_DISABLED: Yes
Accessible tasting room: Yes
Delivery: Europa, Outside Europe, Italia
Bus parking: Yes
Car parking: Yes
Overnight stay: Yes
Animal access: Yes
Restaurant: Yes
LBL_SCHOOLS: Yes
Overnight stay: Yes
LBL_EQUIPPED_INDOOR_PLAY_AREA: Yes
LBL_EQUIPPED_OUTDOOR_PLAY_AREA: Yes
LBL_EDUCATIONAL_FARM: Yes
