We are a family-run mill based in Cossano Belbo, in the Langhe—the land of renowned writers Cesare Pavese and Beppe Fenoglio. Since 1956, we have been producing high-quality flours, certified organic since 1997, combining tradition and innovation. Our production includes both roller-milled flours (Type 0 and Type 00) and stone-ground flours, using ten natural stone mills that preserve the authentic character of each grain. We are committed to safeguarding biodiversity throughout the entire supply chain—from the careful selection of cultivation areas across Italy, where cereals thrive naturally with low yields per hectare, to the milling process itself. Here, each grain is processed according to its intrinsic characteristics, ensuring that its nutritional properties remain intact while preserving the flour’s natural flavors, aromas, and colors.
All services and details
LBL_OPENING_PERIOD: lunedì, martedì, mercoledì, giovedì, venerdì, sabato
LBL_EXTRA_OPENINGS: 1 novembre, 8 dicembre
Winery open for: Tastings, Sales, Visits
Numero partecipanti: 1 - 30
LBL_VISIT_DURATION: 60 min
Spoken languages: French, LBL_LP_GIAPPONESE, English, Romanian, Spanish, German
LBL_PAYMENT_METHODS: American Express, Bancomat, DIners, Mastercard, Postamat, Visa
LBL_LOCAL_PRODUCTION_ACCESS_FOR_DISABLED: Yes
Accessible tasting room: Yes
Delivery: Europa, Outside Europe, Italia
Bus parking: Yes
Car parking: Yes
Overnight stay: Yes
Animal access: Yes
Restaurant: Yes
LBL_SCHOOLS: Yes
Overnight stay: Yes
LBL_EQUIPPED_INDOOR_PLAY_AREA: Yes
LBL_EQUIPPED_OUTDOOR_PLAY_AREA: Yes
LBL_EDUCATIONAL_FARM: Yes
