Daniela and Flavio, partners but first and foremost friends. Back in 2016, we decided to expand our historical business as fruit and hazelnut growers and integrated it with direct processing on the farm aiming to produce the best hazelnut cream spreads in the world. Our products are the purest expression of the Alba terroir, unique and inimitable for the cultivation and processing of the Tonda Gentile Trilo process our hazelnuts, without the use of preservatives, colouring agents or emulsifiers. Roasting - the most delicate phase of all - is carried out directly in-house, to ensure greater quality control.
All services and details
LBL_OPENING_PERIOD: lunedì, martedì, mercoledì, giovedì, venerdì, sabato, domenica
LBL_EXTRA_OPENINGS: Capodanno, Epifania, Pasqua, Pasquetta, 25 aprile, 1 maggio, 2 giugno, 15 agosto, 1 novembre, 8 dicembre, 24 dicembre, 26 dicembre, 31 dicembre
Winery open for: Tastings, Sales, Visits
Numero partecipanti: 1 - 20
LBL_VISIT_DURATION: 60 min
LBL_TASTING_DURATION: 30 min
LBL_PRICE_NOTES: € 6 a persona: visita guidata ai noccioleti e al laboratorio di trasformazione e produzione + degustazione guidata dei prodotti a base nocciola + acqua Con pagamento extra possibilità di vino o sidro di pera madernassa
LBL_VISIT_PRICE: 6
Spoken languages: French, LBL_LP_GIAPPONESE, English, Romanian, Spanish, German
LBL_PAYMENT_METHODS: American Express, Bancomat, DIners, Mastercard, Postamat, Visa
LBL_LOCAL_PRODUCTION_ACCESS_FOR_DISABLED: Yes
Accessible tasting room: Yes
Toilets: Yes
Delivery: Europa, Outside Europe, Italia
Bus parking: Yes
Car parking: Yes
Overnight stay: Yes
Animal access: Yes
Restaurant: Yes
LBL_SCHOOLS: Yes
Overnight stay: Yes
LBL_EQUIPPED_INDOOR_PLAY_AREA: Yes
LBL_EQUIPPED_OUTDOOR_PLAY_AREA: Yes
LBL_EDUCATIONAL_FARM: Yes
