Our story began in 1979 when we took over the historic bakery located opposite the medieval castle of Barolo. At that time the production of breadsticks was still relatively modest, but over the years they have become our most popular product. At the end of the 1990s, the bakery changed its premises, moving to the town's central square; once the production of bread was finished, we devoted ourselves entirely to our best-known and most renowned product: hand-stretched breadsticks. We added to our small production the so called ""paste di meliga"" and hazelnut cakes, traditional sweets of the province of Cuneo, and later the ""foglie"" (pastry puffs), a fragrant and tasty snack. As the years went by, we kept intact the ritual, the deliciousness of the ingredients, but above all the love for a job that is done mainly by hand.
All services and details
LBL_OPENING_PERIOD: lunedì, martedì, mercoledì, venerdì, sabato, domenica
LBL_EXTRA_OPENINGS: Pasqua, Pasquetta, 25 aprile, 1 maggio, 2 giugno, 15 agosto, 1 novembre, 8 dicembre, 24 dicembre, 31 dicembre
Winery open for: Tastings, Sales, Visits
Numero partecipanti: 1 - 20
LBL_VISIT_DURATION: 30 min
LBL_TASTING_DURATION: 5 min
LBL_PRICE_NOTES: Gratuito: visita guidata al laboratorio di trasformazione + degustazione guidata di grissini o lingue di suocera nel gusto che si sta procedendo al momento Possibilità di sperimentare la STIRATURA DEI GRISSINI
Spoken languages: French, English, Romanian, Spanish, German
LBL_PAYMENT_METHODS: American Express, Bancomat, DIners, Mastercard, Postamat, Visa
LBL_LOCAL_PRODUCTION_ACCESS_FOR_DISABLED: Yes
Accessible tasting room: Yes
Delivery: Europa, Outside Europe, Italia
Bus parking: Yes
Car parking: Yes
Overnight stay: Yes
Animal access: Yes
Restaurant: Yes
LBL_SCHOOLS: Yes
Overnight stay: Yes
LBL_EQUIPPED_INDOOR_PLAY_AREA: Yes
LBL_EQUIPPED_OUTDOOR_PLAY_AREA: Yes
LBL_EDUCATIONAL_FARM: Yes
