Produced also in the Sparkling version, this aromatic white wine is made from the Roero Arneis grapes grown in the region on the left bank of the Tanaro river, mentioned for the first time in an official document dating as far back as 1478, which demonstrates the deep-rooted bond with the territory. According to popular tradition the term "Arneis" in Piedmontese dialect usually indicates an extroverted and original person, but also a bit rebellious.
Roero Arneis, fruity and delicate at the same time, is a wine that goes well with fish dishes or even with delicate appetizers of the Piedmont culinary tradition, including vitello tonnato (veal with tuna and caper sauce). It should be served in a tulip-shaped glass at a temperature of 8-10 °C.
