Vinified in different varieties: dry and Superiore, to be enjoyed throughout the meal, and amabile, frizzante and sparkling to accompany desserts. This wine is produced with Freisa grapes, an ancient Piedmontese variety grown in the Asti hills.
Freisa d'Asti is a wine to be enjoyed throughout the meal, particularly suitable to accompany meats and cheeses. The Superiore variety prefers main courses made with meat, especially lamb. Serving temperature 16-18 °C. Amabile, frizzante and Superiore are a nice way to end your meal: particularly suitable for desserts made with fruit and pastries. Serving temperature 8-10 °C.
