A red wine made from Barbera grapes (pure or in large percentage) grown in a vast area around the city of Alba, from which it takes its name. The minimum alcohol content must not be less than 12 degrees; Barbera d'Alba that has an alcohol content of at least 12.5 degrees after one year of ageing can boast the Superiore title.
An absolutely perfect wine served with starters, especially dishes with meat sauce or cheese: a particularly exquisite pairing is the risotto with Castelmagno. Barbera d'Alba also goes beautifully with meat. In particular, it is worth trying it with the chicken cacciatore, mixed boiled meats and roast beef. Also suitable for lighter dishes, such as veal with tuna sauce, tartare of Fassone beef with truffles or simply to accompany a platter of cold cured meats and cheeses. Serving temperature: 16-17 °C.
