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Albugnano rosato Doc

Produced in red and rosé varieties, Albugnano Docg is a wine made from Nebbiolo grapes in a percentage of about 85% and other typical varieties of Astigiano for the remainder. It is produced exclusively in the town of Albugnano and in three other neighbouring towns (Castelnuovo Don Bosco, Passerano Marmorito, Pino d'Asti), which treasure Nebbiolo’s long history.
 

We recommend Albugnano Rosato in accompaniment to appetizers, vegetable soups, fish courses and white meats. Serving temperature: 13-14 °C.
 

Albugnano Rosato Doc
Production regulations: D.M. May 6, 1997
Grape variety: Nebbiolo from the 85% to 100%; while the remaining 15% is made from Freisa, Bonarda, Barbera grapes.
Colour: rosé.
Bouquet: delicate, pleasant, fruity, sometimes winey.
Taste: from dry to sweet, persistent, sometimes lively.
Minimum alcohol content: 11% vol.
 

Nebbiolo (85 -100%)

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