Seven partners for an excellent type of bread. This is the number of bakers who have decided to invest in a traditional Langa recipe, by giving Pan ed Langa, a product made with ancient flours and techniques, a new life. The wheat is selected and is a blend developed in collaboration with the University of Taste in Pollenzo. This research has produced an improved production result in terms of both quality and quantity. This has led to the creation of a single loaf of semi-integral dough with a very low gluten content, which is also the result of a long and natural leavening process.Pan ed Langa is highly praised for its digestibility and flavour and is the result of studies, but also of a rediscovered and preserved manual skill that was in danger of disappearing due to the new mechanical processes that now dominate the baking world. This bread is made the old-fashioned way and is packaged in 500-gram loaves, recognisable by their colour and stylised ear-shaped engraving. Awarded by Unesco as a project of supply chain excellence as part of the Creative Cities of Food and Wine, this special bread can only be purchased from bakers who are members of the protection consortium, which was set up to enhance and promote this delight for the palate and for health.
Request informationPAN ED LANGA
Stay Tuned!
Don't want to miss anything? Sign up for the newsletter and get all the updates, events, appointments and vacation proposals.
