Once you have passed the final homes, the road turns to dirt and continues through an ample valley of cultivated fields and tranquil woods. Cross a stream and continue along the trail to America dei Boschi, where you will again find the S1 trail (“Grande Sentiero del Roero”)
From here, you can take a brief detour to Bra, at the head of Il Grande Sentiero del Roero (Trail S1)
Bra is the town where the international Slow Food movement got its start and is also known for its own culinary delicacies, including: the Bra veal sausage, which is to be enjoyed raw and Bra cheese (PDO), which is celebrated together with cheeses from around the world as part of the international event “Cheese: Le Forme del Latte”. Add some fresh local produce to Bra sausage and cheese and enclose it all between two slices of artisanal bread for a slow-food sandwich that encapsulates all the flavors of this region.
ELECTRIC BIKE CHARGING POINTS:
Pocapaglia: electric bike charging point available at the sports facilities in the historic center. (Geolocation)TECHNICAL DATA:
Length: 16.5 km
Elevation gain: 160 m
Difficulty: TC (touristic)
Mainly unpaved surface.
PLEASE NOTE: Responsibility for the maintenance and practicability of the various trails lies with the municipalities where the routes are located. The Tourist Board, therefore, cannot be held responsible for any inefficiencies, but is willingly available to collect your reports so that they can be forwarded to the authorities concerned.