Cooking Class: the Art of Fresh Pasta
Roero

Cooking Class: the Art of Fresh Pasta

Cooking Class: the Art of Fresh Pasta
Step into the warm atmosphere of a traditional Piedmontese home and spend a morning immersed in conviviality and the art of handmade pasta.

Tajarin Stefania Spadoni Archivio Ente Turismo LMR
Agnolotti Davide Dutto Archivio Ente Turismo LMR (2)
Agnolotti Davide Dutto Archivio Ente Turismo LMR (6)
Roll up your sleeves, get your hands floured, and follow the gestures of tradition as you discover the secrets to perfect egg pasta. Shape iconic classics like tajarin and ravioli with your own hands.

The course continues with a tasting lunch, where the pasta you’ve prepared takes center stage on a locally inspired menu. The experience ends with a Wine Tasting Masterclass featuring three artisanal wines made from native grape varieties. An opportunity to deepen your understanding of food and wine pairings from the Piedmont region.

👉 Book your cooking class in Piedmont now and enjoy an unforgettable food and wine experience rooted in tradition, togetherness, and authentic flavor.

When: from Monday to Friday

Where: Vicolo Baroli, 17, 12048 Sommariva del BoscoExternal link (at Braja)

Languages: Italian, English

Group size: up to 10 participants

Price: € 145 per person

Non-refundable

Purchase from 145,00€ Request info for this experience

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