For over a century, through four generations, the Quadro company has been processing and bagging meat, guaranteeing the best quality thanks to the excellence of the raw materials and the professionalism of the workers. The exquisite deliciousness of their sausages and meat is indeed legendary. A state-of-the-art plant, designed according to the latest technology, and temperature-controlled meat storage and cutting rooms guarantee the cold chain up to delivery. Cold meats and sausages are produced without additives or allergens. The company is part of the team of Enogastronomic excellences of the Asti region and has been presented with the award for Best Salame Crudo (raw salami) of the Monferrato and Best Salame Cotto (cooked salami).
QUADRO CARNI E SALUMI
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