The history of Grapperia Artigianale Alì began in the 1950s, when the founder, oenologist Giuseppe Aliberti, decided to dedicate himself to the production of liqueurs. In 1995, the company was taken over by current owners Poglio Gianluca and Andrea. In recent years, the focus has been on the production of typical Piedmontese grappas, young and aged, single-varietal or flavoured with herbs and roots. Furthermore, the production of liqueurs, which has always been the heart of the company, has been consolidated, with special attention paid to the quality of the selected raw materials and to customer requests, with the creation of special customised recipes.
All services and details
LBL_OPENING_PERIOD: lunedì, martedì, mercoledì, giovedì, venerdì, sabato
LBL_EXTRA_OPENINGS: 8 dicembre, 24 dicembre, 31 dicembre
Winery open for: Tastings, Sales, Visits
Numero partecipanti: 1 - 10
LBL_TASTING_DURATION: 30 min
LBL_PRICE_NOTES: SOLO DEGUSTAZIONE Degustazione gratuita di grappe e liquori
Spoken languages: French, LBL_LP_GIAPPONESE, English, Romanian, Spanish, German
LBL_PAYMENT_METHODS: American Express, Bancomat, DIners, Mastercard, Postamat, Visa
Accessible tasting room: Yes
Delivery: Europa, Outside Europe, Italia
Bus parking: Yes
Car parking: Yes
Overnight stay: Yes
Animal access: Yes
Restaurant: Yes
LBL_SCHOOLS: Yes
Overnight stay: Yes
LBL_EQUIPPED_INDOOR_PLAY_AREA: Yes
LBL_EQUIPPED_OUTDOOR_PLAY_AREA: Yes
LBL_EDUCATIONAL_FARM: Yes
