Pasta Fresca Fasano is a pasta factory in Asti that selects high quality raw materials, resulting in a unique artisanal product that stands out for its sometimes unusual, always intense and pleasant combinations. Piero Fasano, the Pasta Master, guardian of ancient Piedmontese recipes, has always shared a love for food and healthy eating. The fillings are the result of a careful selection of local products and the search for new combinations. The sheet of agnolotti is the result of years of experience and constant research as well as study of flours, quantities, thicknesses. It is not just about pasta, but also about gastronomy... all you have to do is try it!
FASANO PASTA FRESCA
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