Pasta Fresca Fasano is a pasta factory in Asti that selects high quality raw materials, resulting in a unique artisanal product that stands out for its sometimes unusual, always intense and pleasant combinations. Piero Fasano, the Pasta Master, guardian of ancient Piedmontese recipes, has always shared a love for food and healthy eating. The fillings are the result of a careful selection of local products and the search for new combinations. The sheet of agnolotti is the result of years of experience and constant research as well as study of flours, quantities, thicknesses. It is not just about pasta, but also about gastronomy... all you have to do is try it!
All services and details
LBL_OPENING_PERIOD: martedì, mercoledì, giovedì, venerdì, sabato, domenica
LBL_EXTRA_OPENINGS: Pasqua, Pasquetta, 25 aprile, 1 maggio, 2 giugno, 15 agosto, 1 novembre, 8 dicembre, 24 dicembre, 26 dicembre, 31 dicembre
Winery open for: Tastings, Sales, Visits
LBL_PRICE_NOTES: Solo degustazione Agnolotto tradizionale piemontese - agnolotto gobbo DE.CO. - agnolotto con verdure di stagione + bicchiere di vino (cantine Sordo)
Spoken languages: French, English, Romanian, Spanish, German
LBL_PAYMENT_METHODS: American Express, Bancomat, DIners, Mastercard, Postamat, Visa
Delivery: Europa, Outside Europe, Italia
Bus parking: Yes
Car parking: Yes
Overnight stay: Yes
Animal access: Yes
Restaurant: Yes
LBL_SCHOOLS: Yes
Overnight stay: Yes
LBL_EQUIPPED_INDOOR_PLAY_AREA: Yes
LBL_EQUIPPED_OUTDOOR_PLAY_AREA: Yes
LBL_EDUCATIONAL_FARM: Yes
