Distilleria Beccaris was born almost through a ""magic trick"". In 1951, the founder Cav. Uff. Elio Beccaris was determined to start his own business, but not knowing whether to start a distillery, a wine cellar or a vinegar factory, he had his son Carlo, then only a few months old, make the decision. He put three cards containing the possible choices in a hat and asked his little child to pick one of them, the decisive one.The production cycle begins every late summer with the selection of marc from the heart of the wine-growing area located between the lower Langa and the first hills of Monferrato; then come all the stages of distillation, ageing and preparation of the bottles that are presented to the market every year after a journey undertaken with all the research and passion of the artist who finally completes his work.
All services and details
LBL_OPENING_PERIOD: lunedì, martedì, mercoledì, giovedì, venerdì, sabato, domenica
LBL_EXTRA_OPENINGS: Pasqua, Pasquetta, 25 aprile, 1 maggio, 2 giugno, 1 novembre, 8 dicembre
Winery open for: Tastings, Sales, Visits
Numero partecipanti: 1 - 150
LBL_VISIT_DURATION: 60 min
LBL_TASTING_DURATION: 60 min
LBL_PRICE_NOTES: 15,00 € a persona: visita + grappe o liquori + cioccolato e nocciole
LBL_VISIT_PRICE: 15
Spoken languages: French, English, Romanian, Spanish, German
LBL_PAYMENT_METHODS: American Express, Bancomat, DIners, Mastercard, Postamat, Visa
LBL_LOCAL_PRODUCTION_ACCESS_FOR_DISABLED: Yes
Accessible tasting room: Yes
Toilets: Yes
Delivery: Europa, Outside Europe, Italia
Bus parking: Yes
Car parking: Yes
Overnight stay: Yes
Animal access: Yes
Restaurant: Yes
LBL_SCHOOLS: Yes
Overnight stay: Yes
LBL_EQUIPPED_INDOOR_PLAY_AREA: Yes
LBL_EQUIPPED_OUTDOOR_PLAY_AREA: Yes
LBL_EDUCATIONAL_FARM: Yes
