The company's history began in the 1950s when Mario Goslino opened the first chocolate workshop up on the hills of the Langa Astigiana. His specialities were Boeri, delicate pralines of dark chocolate and cherries in alcohol, and Easter eggs, embossed, decorated and strictly handmade. The passion for chocolate processing was the starting point for the third generation who, under the name of Cioccopassione, now is committed to prepare traditional recipes using high quality raw materials, first and foremost the Piedmont Hazelnut PGI, and following the rules of craftsmanship in a modern and efficient working environment. Chocolate is carefully selected from the best suppliers or produced directly in the workshop from fine masses. Since its very beginning, in that small laboratory amidst the hills, Cioccopassione continues to produce chocolate following the Italian tradition which is highly appreciated all over the world.
All services and details
LBL_OPENING_PERIOD: lunedì, martedì, mercoledì, giovedì, venerdì, sabato
LBL_EXTRA_OPENINGS: 1 novembre, 8 dicembre
Winery open for: Tastings, Sales, Visits
Numero partecipanti: 1 - 15
LBL_VISIT_DURATION: 60 min
LBL_TASTING_DURATION: 20 min
LBL_TASTING_NOTES: Gratuito: isita guidata al laboratorio di produzione e trasformazione + degustazione guidata di tartufo dolce, gianduiotto, cioccolati da degustazione
Spoken languages: French, English, Romanian, Spanish, German
LBL_PAYMENT_METHODS: American Express, Bancomat, DIners, Mastercard, Postamat, Visa
LBL_LOCAL_PRODUCTION_ACCESS_FOR_DISABLED: Yes
Accessible tasting room: Yes
Delivery: Europa, Outside Europe, Italia
Bus parking: Yes
Car parking: Yes
Overnight stay: Yes
Animal access: Yes
Restaurant: Yes
LBL_SCHOOLS: Yes
Overnight stay: Yes
LBL_EQUIPPED_INDOOR_PLAY_AREA: Yes
LBL_EQUIPPED_OUTDOOR_PLAY_AREA: Yes
LBL_EDUCATIONAL_FARM: Yes
