We are a family-run business nestled in the Langhe, a UNESCO World Heritage Site, where we have been cultivating hazelnuts for three generations. In 2022, Luana—a pastry chef with years of experience and a deep love for this land—decided to transform the company’s hazelnuts into a range of sweet and savory products. This vision came to life through the renovation of the old “porcilaia” (pigsty), originally built around 1930 by the company’s founder, Giovanni.
All services and details
LBL_OPENING_PERIOD: lunedì, martedì, mercoledì, giovedì, venerdì, sabato, domenica
LBL_EXTRA_OPENINGS: 25 aprile, 1 maggio, 2 giugno, 1 novembre, 8 dicembre
Winery open for: Tastings, Sales, Visits
Numero partecipanti: 1 - 8
LBL_VISIT_DURATION: 25 min
LBL_TASTING_DURATION: 25 min
LBL_PRICE_NOTES: Visita guidata ai noccioleti e al laboratorio di trasformazione + degustazione guidata di nocciole tostate, cracker alla nocciola, baci di dama, brutti ma buoni, tartufi fondente e nocciola, torta di nocciole: € 20 a persona
LBL_VISIT_PRICE: 20
LBL_TASTING_NOTES: Possibilità di PIC NIC fra i noccioleti: si forniscono coperta e un cestino con i prodotti dell'azienda ed altri prodotti locali per una pausa gastronomica Possibili corsi di pasticceria
Spoken languages: French, English, Romanian, Spanish, German
LBL_PAYMENT_METHODS: American Express, Bancomat, DIners, Mastercard, Postamat, Visa
Delivery: Europa, Outside Europe, Italia
Bus parking: Yes
Car parking: Yes
Overnight stay: Yes
Animal access: Yes
Restaurant: Yes
LBL_SCHOOLS: Yes
Overnight stay: Yes
LBL_EQUIPPED_INDOOR_PLAY_AREA: Yes
LBL_EQUIPPED_OUTDOOR_PLAY_AREA: Yes
LBL_EDUCATIONAL_FARM: Yes
