Antica Amaretteria is a family-run business from Piedmont that preserves the traditional art of handcrafted amaretti—made entirely by hand and free from preservatives, artificial flavorings, and gluten. Massimiliano and Laura bring over twenty years of experience in the craft of amaretti making, having mastered every stage of the process, from artisanal techniques to the careful selection of the finest ingredients. Their passion is reflected in every detail, where dedication, precision, and tradition come together to create sweets with an authentic and refined flavor. The workshop, open to visitors, offers a truly immersive experience: guests can observe the production process up close and, for those who wish, try their hand at making their own amaretti under the guidance of Massimiliano and Laura. It is a unique opportunity to discover the secrets of artisanal pastry-making and experience firsthand the transformation of simple ingredients into extraordinary delicacies. Time-honored recipes, passed down through generations, are carefully preserved and enhanced with a contemporary touch—perfectly balancing tradition and innovation in every bite.
Contacts
Regione Prata 95, Incisa Scapaccino (AT)
Website
info@ledolcezzedelpep.com
+39 0141 74465
