Plin, capunet, tajarin and bunet. Apparently this may sound like a tongue twister.
Actually, this is just a taste of the musicality of the Langhe Monferrato Roero gastronomic offer. Recipes which come from the past, which have been lovingly handed down from generation to generation, and others which are the result of innovation and revisitation by refined chefs. There is an old Piedmontese saying: a sa sta mej an cusin-a che an sala (one is better off in the kitchen than in the living room), and that is why our kitchens are ready to welcome you to discover our refined and delicate traditional dishes: gnocchi, tajarin, agnolotti, a multitude of hors d'oeuvres and mouth-watering main courses will be revealed to you in their utmost deliciousness.
These are happy kitchens, but full of wisdom, professionally run by master chefs and masters of taste: our grandmothers and mothers. Kitchens where you can learn, while having fun, the secrets of a rich and varied cuisine that has been conquering palates and satisfying the taste buds of national and international gourmets for centuries. There are many products which are known worldwide for their excellence and have become symbols of this land such as truffles, hazelnuts and vegetables which are always a must on our tables.
Join one of the many cooking classes.
They are held at our farmhouses, schools or restaurants. Register for a cooking class with your family, children, or friends. It will be an extraordinary hands-on, fun and educational experience to delve into the traditions and typical products of Langhe Monferrato Roero.
Become a real expert.
If you'd like to learn about Langhe Monferrato Roero's typical products, our chefs will take you shopping at local markets to help you select genuine, zero-mile ingredients for an all-round experience, from the local market to your stoves.