For masters, this is a true vocation, to the point of them being able to recognize the smallest aromatic inflection.
The eyes admire the shapes, the color, the harmony. The hands test the compactness and texture. The nose captures that unique and penetrating aroma. Notes of honey, garlic, wet earth, hay, spices and fruits craft a range of sensations that are the basis of a truffle's unique and tantalizing fragrance.
Treat yourself to an immersive experience guided by the Sensory Analysis judges of the National Truffle Studies Centre, including olfactory tastings, sensory tests and field trials
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